More than just purveyors of authentic traditional Chinese food, we aim to take simple ingredients in its most basic form and transform it into delicious products for our customers. Our restaurants make every item from scratch; this means we make every item from its most original form whether it be flour, salt, oil, and sesame for our famous oven baked flaky buns or freshly ground pork, cabbage, rice noodles, and flour for our vegetable pork buns.
Hacienda Heights: Everyday 6:30 am to 5:30 pm Seating Capacity – 86
San Gabriel: Monday to Saturday 6:30 am to 5:30 pm Sunday 6:30 am to 4:30pm Seating Capacity – 104
Irvine: Everyday 6:30 am to 3:00 pm Seating Capacity – 64
Arcadia: Monday to Saturday 6:30 am to 5:30 pm Sunday 6:30 am to 4:30pm Seating Capacity – 22