Fried Daikon Cake w/ Egg
Deep Fried Cruller
Salty Soy Milk

Chinese Tradition

At Four Sea Restaurant. we sell more than just authentic Chinese breakfast, we sell a tradition and an opportunity to taste the foods of previous generations. Our breakfast menu is similar to those that are found historically in China and Taiwan. What our company provides to our customers is recreating each of these dishes while remaining true to the taste and process. We take care in making each and every one of our pastries. From cooking the filling, mixing the dough, to hand wrapping and baking each one, we take pride in the simple and traditional production process. We use simple ingredients and traditional methods to recreate the original tastes that our ancestors enjoyed.

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鹹豆漿 – Salty Soy Milk, another view
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