We’re happy to announce that our restaurants will begin updating this blog regularly with new product introductions and promotions.
We have begun planning new versions of soy milk to provide a new variety of nutrition and flavors for our customers. The soy milk at each of our locations is made fresh every morning using our grinder and brought to a boil three times before it is ready to be served. We only use non-GMO and organic soy beans to provide our customers with the best quality fresh soy milk.
In the coming months we will be introducing new varieties of soy milk made fresh every morning. Green beans, red beans, taro, pumpkin, Japanese yam, and goji berries all provide different nutritional benefits that greatly compliment the taste of soy milk.